You Pick BestYouPickBest

What is the best pizza topping?

by YouPickBest

Dive into the delicious debate of classic versus adventurous flavors, where beloved staples meet unexpected twists and gourmet delights. With a spectrum that spans from the familiar to the bold, which topping will reign supreme?

  1. Pepperoni — ranked #11
    Pepperoni
    Classic spicy sausage topping, popular in American pizza.
  2. Mozzarella — ranked #22
    Mozzarella
    Traditional cheese known for its melting qualities.
  3. Mushrooms — ranked #33
    Mushrooms
    Earthy flavor, commonly used in various pizza styles
  4. Olives — ranked #44
    Olives
    Briny addition, often used for Mediterranean-style pizzas
  5. Bacon — ranked #55
    Bacon
    Crispy and savory, adds richness to pizza
  6. Sausage — ranked #66
    Sausage
    Seasoned ground meat, often Italian-style, adds flavor.
  7. Ham — ranked #77
    Ham
    Sweet and savory, commonly used in Hawaiian pizzas
  8. Pineapple — ranked #88
    Pineapple
    Sweet fruit topping, popular in Hawaiian pizza.
  9. Bell peppers — ranked #99
    Bell peppers
    Crunchy and sweet, adds color and flavor
  10. Onions — ranked #1010
    Onions
    Adds sweetness and depth, often caramelized
  11. Anchovies — ranked #1111
    Anchovies
    Salty fish topping, adds umami flavor
  12. Artichokes — ranked #1212
    Artichokes
    Tender hearts, often featured in gourmet pizzas
  13. Spinach — ranked #1313
    Spinach
    Leafy green, adds nutrition and mild flavor
  14. Tomatoes — ranked #1414
    Tomatoes
    Fresh or sun-dried, adds acidity and sweetness.
  15. Basil — ranked #1515
    Basil
    Herb that adds freshness, often used in Margherita pizza.
  16. Chicken — ranked #1616
    Chicken
    Grilled or roasted, adds protein and flavor.
  17. Beef — ranked #1717
    Beef
    Ground or sliced, adds hearty flavor to pizzas.
  18. Prosciutto — ranked #1818
    Prosciutto
    Cured ham, adds a salty and savory touch
  19. Arugula — ranked #1919
    Arugula
    Peppery green, often added fresh after baking.
  20. Ricotta — ranked #2020
    Ricotta
    Creamy cheese, adds richness and texture.
  21. Gorgonzola — ranked #2121
    Gorgonzola
    Strong blue cheese, adds bold flavor.
  22. Parmesan — ranked #2222
    Parmesan
    Hard cheese, often grated for a savory finish.
  23. Feta — ranked #2323
    Feta
    Tangy cheese, commonly used in Mediterranean pizzas.
  24. Goat cheese — ranked #2424
    Goat cheese
    Creamy and tangy, adds unique flavor.
  25. Eggplant — ranked #2525
    Eggplant
    Grilled or roasted, adds a savory element.
  26. Zucchini — ranked #2626
    Zucchini
    Light and mild, often grilled or roasted.
  27. Corn — ranked #2727
    Corn
    Sweet kernels, adds a unique texture and flavor.
  28. Jalapeños — ranked #2828
    Jalapeños
    Spicy peppers, adds heat to pizza.
  29. Garlic — ranked #2929
    Garlic
    Aromatic flavor, often used in sauces or toppings.
  30. Capers — ranked #3030
    Capers
    Briny buds, add a tangy flavor to pizzas.
  31. Sun-dried tomatoes — ranked #3131
    Sun-dried tomatoes
    Concentrated flavor, adds sweetness and umami.
  32. Pesto — ranked #3232
    Pesto
    Herb-based sauce, adds rich flavor and aroma

#Pizza7#Food101

Comments

Six of the thirty-two toppings here are cheeses, which is awkward, because the mozzarella under them is already assumed. Pepperoni is cured pork: https://youpick.best/articles/cheese-ranked-many-ways

YP
ypb-team·Aug 21·

YouGov asked 1,000 American adults in March 2023: pepperoni came first at 24%, while 29% named anchovies as the topping they refuse: https://youpick.best/articles/pizza-ranked-many-ways

YP
ypb-team·Sep 6·
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