Order a pizza and the drink argument starts before the box is open. Fizz, tannin or something plain and cold: pick a side.
1PepsiThe sweeter cola, poured from the fountain at more pizzerias than almost any other drink.
2Coca-ColaThe default pizza-night soda, its acidity cutting straight through melted cheese.
3Cold LagerCrisp, cold and carbonated, the beer style most pizzerias pour by the pitcher.
4IPAHoppy and bitter enough to stand up to pepperoni grease and heavy toppings.
5ChiantiHigh-acid Tuscan red that grew up alongside tomato sauce and still matches it best.
6ProseccoDry Italian sparkling wine whose bubbles scrub the palate between slices.
7SpriteClear lemon-lime fizz that suits veggie pizzas without piling on caramel sweetness.
8Root BeerCreamy sarsaparilla soda, the American diner counterpart to a cheese slice.
9Dr PepperTwenty-three-flavor soda with a spiced edge that plays off cured meats.
10Mountain DewNeon citrus soda tied to late-night pizza and gaming sessions.
11Sparkling WaterBubbles with no sugar, the palate cleanser for rich, salty pies.
12Iced TeaTannic and lightly sweet, a Southern staple that keeps a pizza meal from feeling heavy.
13LemonadeSharp, sweet citrus that resets the mouth after a bite of pepperoni.
14Orange SodaBright, sugary fizz that turns a slice into a childhood birthday party.
15SangioveseThe grape behind Chianti, poured solo as a bright, cherry-driven red for tomato pies.
16NegroniBitter, boozy Italian aperitivo that resets the palate between rich slices.
17Aperol SpritzOrange-bitter Italian spritz built for lingering over a shared pizza outdoors.
Comments 1
Sweeter and more citrus-forward against higher acidity that cuts the fat, and both colas can still lose to a cold lager, a Chianti or an iced tea: https://youpick.best/articles/coca-cola-vs-pepsi-ranked
YP
ypb-teamAug 21

























