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What is the best Thanksgiving side dish?

By YPB Team

Nobody really comes for the turkey. Regional loyalties run deep on this plate, and the casserole debate never fully settles.

  1. Stuffing — ranked #11
    Stuffing
    Bread cubes baked with herbs, onion and celery, often cooked inside or alongside the turkey.
    1000pts
  2. Mashed Potatoes — ranked #22
    Mashed Potatoes
    Creamy whipped potatoes with butter and milk, usually drowned in gravy.
    916pts
  3. Deviled Eggs — ranked #33
    Deviled Eggs
    Halved hard-boiled eggs filled with a seasoned yolk and mayonnaise mixture.
    680pts
  4. Cornbread — ranked #44
    Cornbread
    A crumbly, slightly sweet quick bread made from cornmeal.
    600pts
  5. Gravy — ranked #55
    Gravy
    A savory sauce made from turkey drippings, poured over nearly everything on the plate.
    600pts
  6. Dinner Rolls — ranked #66
    Dinner Rolls
    Soft, buttery yeast rolls served warm for mopping up gravy.
    520pts
  7. Macaroni and Cheese — ranked #77
    Macaroni and Cheese
    Baked pasta in a rich cheese sauce, a soul food staple of the holiday table.
    520pts
  8. Roasted Brussels Sprouts — ranked #88
    Roasted Brussels Sprouts
    Brussels sprouts roasted until caramelized, often tossed with bacon or balsamic.
    520pts
  9. Collard Greens — ranked #99
    Collard Greens
    Slow-braised collard greens with smoked meat, a Southern Thanksgiving favorite.
    428pts
  10. Cranberry Sauce — ranked #1010
    Cranberry Sauce
    A tart-sweet sauce of cooked cranberries, served jellied or whole-berry.
    323pts
  11. Green Bean Casserole — ranked #1111
    Green Bean Casserole
    Green beans baked in cream of mushroom soup and topped with crispy fried onions.
    200pts

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