The 19 Greatest Italian Exports of All Time

By YPB Team

Cars, coffee, cheese and a flatbread: one country's contribution to everybody else's daily routine.

  1. Pizza — ranked #11
    Pizza
    Left Naples with emigrants, came back as a global industry, and is now cooked in nearly every country.
    1000pts
  2. Tiramisu — ranked #22
    Tiramisu
    Coffee, mascarpone and cocoa in a dish invented in the 1960s and treated as ancient.
    914pts
  3. Renaissance art — ranked #33
    Renaissance art
    Two centuries of Florentine and Venetian painting that still set what Western galleries hang.
    768pts
  4. Lamborghini — ranked #44
    Lamborghini
    Founded by a tractor manufacturer who thought he could build a better grand tourer, and did.
    731pts
  5. Vespa — ranked #55
    Vespa
    The 1946 scooter that put post-war Italy on two wheels and every European film set on location.
    705pts
  6. Prosecco — ranked #66
    Prosecco
    The Veneto sparkling wine that overtook champagne on volume by refusing to be precious.
    632pts
  7. Nutella — ranked #77
    Nutella
    Piedmontese hazelnut spread invented when cocoa was scarce, now sold in over 160 countries.
    548pts
  8. Parmigiano-Reggiano — ranked #88
    Parmigiano-Reggiano
    Aged at least twelve months, made in a protected zone, and used as collateral by Italian banks.
    448pts
  9. Ferrari — ranked #99
    Ferrari
    Maranello's racing team that sells road cars to fund itself, and the most recognised badge in motorsport.
    448pts
  10. Espresso — ranked #1010
    Espresso
    Pressurised coffee invented for factory workers in a hurry, now the base unit of café menus worldwide.
    448pts
  11. Aperol Spritz — ranked #1111
    Aperol Spritz
    Orange, bitter and low in alcohol, exported from Venetian terraces to every summer menu.
    448pts
  12. Cappuccino — ranked #1212
    Cappuccino
    Espresso and steamed milk, drunk in Italy before eleven and everywhere else at any hour.
    448pts
  13. Olive oil — ranked #1313
    Olive oil
    The fat that defines an entire cuisine and half the diets recommended by doctors.
    448pts
  14. Panettone — ranked #1414
    Panettone
    Milanese Christmas bread that takes three days to rise and arrives in a box the size of a hat.
    448pts
  15. Fiat 500 — ranked #1515
    Fiat 500
    The tiny 1957 city car that motorised a country and never really went out of fashion.
    329pts
  16. Mozzarella — ranked #1616
    Mozzarella
    Stretched fresh curd, best eaten within a day, and the reason pizza pulls apart in strings.
    329pts
  17. Gelato — ranked #1717
    Gelato
    Denser and warmer than ice cream, churned slowly with less air and more flavour.
    183pts
  18. Opera — ranked #1818
    Opera
    Born in Florence around 1600 and still sung in Italian by singers who speak none.
    183pts
  19. Pasta — ranked #1919
    Pasta
    Hundreds of shapes, each with rules about which sauce it may be served with.
    183pts

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