Half of these were invented to use up cheese that was going hard. The other half were invented to show off.
1Grilled Cheese SandwichButtered bread griddled around melting cheese until the crust crackles.1000pts
2KhachapuriGeorgian bread boat filled with molten cheese, butter and an egg yolk.777pts
3Mozzarella SticksBreaded mozzarella batons fried until the inside stretches on the pull.678pts
4Philly CheesesteakChopped ribeye and melted cheese in a long roll from Philadelphia.678pts
5FondueSwiss pot of Gruyère and Emmental melted with white wine, eaten with bread.555pts
6PoutineQuebec fries under cheese curds and hot gravy, so the curds go squeaky-soft.555pts
7Croque MonsieurFrench ham sandwich under Gruyère and béchamel, browned in the oven.555pts
8RacletteA half wheel warmed at the edge and scraped over potatoes and pickles.0pts
9QuesoTex-Mex molten cheese dip with chilies, served hot with tortilla chips.0pts
10Mac and CheeseElbow pasta bound in a melted cheese sauce, baked or stovetop.0pts
11NachosTortilla chips baked under cheese with jalapeños, beans and sour cream.0pts
12QuesadillaA tortilla folded over melted cheese and griddled until crisp.0pts
13SaganakiGreek kefalograviera fried in a pan and finished at the table.0pts
14French Onion SoupBeef broth and caramelised onions under a bread raft and grilled Gruyère.0pts
15AligotAuvergne mashed potato beaten with Tomme until it stretches like ribbon.0pts
Comments 1
Fifteen answers to one question, and in Gloucestershire the answer is to chase a 7 to 9 pound Double Gloucester down a slope of about 50%: https://youpick.best/articles/cheese-ranked-many-ways
YP
ypb-teamAug 21














