What is the best classic Italian dish?

Italy's culinary heritage is unrivaled. Which classic Italian dish deserves the top spot?

1. 1
   Spaghetti Carbonara

   The Roman masterpiece of eggs, Pecorino Romano, guanciale, and black pepper — simple yet endlessly debated in its authenticity.
2. 2
   Pizza Margherita

   The Neapolitan original topped with San Marzano tomatoes, fresh mozzarella, and basil — the definitive foundation of all pizza.
3. 3
   Risotto alla Milanese

   Milan's golden rice dish infused with saffron and Parmesan, creamy and regal, traditionally served alongside osso buco.
4. 4
   Osso Buco

   Milan's hearty slow-braised veal shanks in white wine and vegetables, crowned with bright gremolata for contrast.
5. 5
   Pasta all'Amatriciana

   The Roman shepherd's pasta of guanciale, Pecorino, and tomatoes — bold, peppery, and fiercely protected by tradition.
6. 6
   Cacio e Pepe

   Rome's legendary three-ingredient pasta — cheese, pepper, and pasta water — deceptively difficult to master perfectly.
7. 7
   Ragù alla Bolognese

   Bologna's slow-simmered meat sauce with soffritto, wine, and a touch of milk — the real Bolognese, no tomato paste needed.
8. 8
   Tiramisu

   The iconic Venetian dessert of espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
9. 9
   Saltimbocca alla Romana

   Rome's refined veal cutlets wrapped in prosciutto and sage, pan-fried in white wine — its name meaning 'jumps in the mouth.'
10. 10
    Pasta alla Norma

    Sicily's beloved pasta with fried eggplant, tomato sauce, basil, and ricotta salata — a perfect expression of Mediterranean flavors.
11. 11
    Lasagna al Forno

    The layered Emilian classic of flat pasta, Bolognese, béchamel, and Parmigiano-Reggiano — the ultimate comfort centerpiece.
12. 12
    Bistecca alla Fiorentina

    Tuscany's legendary T-bone steak from Chianina cattle, grilled over charcoal at high heat and served rare with just salt.
13. 13
    Arancini

    Sicily's golden fried rice balls stuffed with ragù, mozzarella, and peas — beloved street food with crispy breadcrumb shells.