What is the best food invented in Naples?

One city produced a UNESCO-listed flatbread, a rum-soaked cake and an Easter tart that takes three days. Pick its finest hour.

1. 1
   Pizza

   The Neapolitan flatbread whose making UNESCO added to its intangible heritage list in 2017.
   1000pts
2. 2
   Ragù napoletano

   Whole cuts of meat simmered in tomato for hours, then served as sauce first and second course after.
   787pts
3. 3
   Friarielli

   Bitter local greens sautéed with garlic and chilli, the standard partner to Neapolitan sausage.
   753pts
4. 4
   Mozzarella in carrozza

   Mozzarella sealed between bread slices, breaded and fried until it pulls apart in strings.
   621pts
5. 5
   Spaghetti alle vongole

   Pasta with clams, garlic and white wine, the coastal dish Naples orders on Christmas Eve.
   538pts
6. 6
   Struffoli

   Christmas mound of fried dough pearls glued together with honey and sprinkles.
   538pts
7. 7
   Pastiera

   Easter tart of wheat berries, ricotta and orange-flower water, baked days before it is eaten.
   440pts
8. 8
   Parmigiana

   Layered fried aubergine, tomato and cheese, claimed by several southern regions but perfected here.
   440pts
9. 9
   Zeppole

   Choux rings piped with custard and topped with a single sour cherry for Saint Joseph's Day.
   440pts
10. 10
    Casatiello

    Savoury Easter bread ringed with cured meat and cheese, with whole eggs baked into the crust.
    323pts
11. 11
    Babà

    Yeast cake soaked in rum, adopted from a French court recipe and made Neapolitan.
    323pts
12. 12
    Taralli

    Crunchy ring biscuits studded with almonds and black pepper, sold along the seafront.
    179pts
13. 13
    Sfogliatella

    Shell-shaped pastry of paper-thin layers filled with semolina and candied citrus.
    179pts