What is the best pizza topping?

Dive into the delicious debate of classic versus adventurous flavors, where beloved staples meet unexpected twists and gourmet delights. With a spectrum that spans from the familiar to the bold, which topping will reign supreme?

Pepperoni — ranked #11
Pepperoni
Classic spicy sausage topping, popular in American pizza.
Mozzarella — ranked #22
Mozzarella
Traditional cheese known for its melting qualities.
Mushrooms — ranked #33
Mushrooms
Earthy flavor, commonly used in various pizza styles
Olives — ranked #44
Olives
Briny addition, often used for Mediterranean-style pizzas
Bacon — ranked #55
Bacon
Crispy and savory, adds richness to pizza
Sausage — ranked #66
Sausage
Seasoned ground meat, often Italian-style, adds flavor.
Ham — ranked #77
Ham
Sweet and savory, commonly used in Hawaiian pizzas
Pineapple — ranked #88
Pineapple
Sweet fruit topping, popular in Hawaiian pizza.
Bell peppers — ranked #99
Bell peppers
Crunchy and sweet, adds color and flavor
Onions — ranked #1010
Onions
Adds sweetness and depth, often caramelized
Anchovies — ranked #1111
Anchovies
Salty fish topping, adds umami flavor
Artichokes — ranked #1212
Artichokes
Tender hearts, often featured in gourmet pizzas
Spinach — ranked #1313
Spinach
Leafy green, adds nutrition and mild flavor
Tomatoes — ranked #1414
Tomatoes
Fresh or sun-dried, adds acidity and sweetness.
Basil — ranked #1515
Basil
Herb that adds freshness, often used in Margherita pizza.
Chicken — ranked #1616
Chicken
Grilled or roasted, adds protein and flavor.
Beef — ranked #1717
Beef
Ground or sliced, adds hearty flavor to pizzas.
Prosciutto — ranked #1818
Prosciutto
Cured ham, adds a salty and savory touch
Arugula — ranked #1919
Arugula
Peppery green, often added fresh after baking.
Ricotta — ranked #2020
Ricotta
Creamy cheese, adds richness and texture.
Gorgonzola — ranked #2121
Gorgonzola
Strong blue cheese, adds bold flavor.
Parmesan — ranked #2222
Parmesan
Hard cheese, often grated for a savory finish.
Feta — ranked #2323
Feta
Tangy cheese, commonly used in Mediterranean pizzas.
Goat cheese — ranked #2424
Goat cheese
Creamy and tangy, adds unique flavor.
Eggplant — ranked #2525
Eggplant
Grilled or roasted, adds a savory element.
Zucchini — ranked #2626
Zucchini
Light and mild, often grilled or roasted.
Corn — ranked #2727
Corn
Sweet kernels, adds a unique texture and flavor.
Jalapeños — ranked #2828
Jalapeños
Spicy peppers, adds heat to pizza.
Garlic — ranked #2929
Garlic
Aromatic flavor, often used in sauces or toppings.
Capers — ranked #3030
Capers
Briny buds, add a tangy flavor to pizzas.
Sun-dried tomatoes — ranked #3131
Sun-dried tomatoes
Concentrated flavor, adds sweetness and umami.
Pesto — ranked #3232
Pesto
Herb-based sauce, adds rich flavor and aroma

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