What is the best new bakery in Brooklyn in 2026?

From hand-rolled croissant obsessives and viral kosher patisseries to Nordic newcomers and wood-fired bread programs, this lineup spans the borough's freshest doughy obsessions. Where's your morning coffee stop?

L'Appartement 4F

Brooklyn Heights French bakery famous for hand-rolled croissants and its viral Petite Cereale mini-croissant cereal.

1/12

Radio Bakery

Greenpoint neighborhood favorite known for ham-and-cheese croissants and crusty sourdough loaves.

2/12

Supermoon Bakehouse

Williamsburg outpost of the cult croissant shop pushing laminated dough into doughnuts, danish, and pastry hybrids.

3/12

Viva La Dough

Paris-inspired kosher patisserie in Midwood that went viral for its croissant pizza and croffles.

4/12

Maman DUMBO

French-inspired all-day café and bakery on Water Street known for its nutty chocolate chip cookies.

5/12

Breads Bakery Williamsburg Wharf

New waterfront outpost of the chocolate-babka favorite at 470 Kent Avenue.

6/12

Thursday Bread Coffee

Park Slope newcomer serving Swedish breads, Nordic pastries, and light bites at 140 5th Avenue.

7/12

Lou & Bev's

All-day Brooklyn spot that flips from morning bakery and café into a pizza-and-wine bar by night.

8/12

Librae Bakery

Levantine-inflected bakery whose Brooklyn outpost serves pistachio buns, tahini cookies, and labneh toasts.

9/12

Lala Bakery

Bushwick newcomer specializing in Mexican conchas, polvorones, and other pan dulce.

10/12

She Wolf Bakery

Wood-fired bread program out of Williamsburg supplying naturally leavened miches and country loaves.

11/12

Winner Bakery

Park Slope café and bakery from chef Daniel Eddy known for kouign-amanns and seasonal galettes.

12/12