What is the best ramen topping?

Dive into a flavorful showdown where classic comfort meets unexpected flair, as toppings from savory to sweet vie for supremacy in your bowl. Will you champion the beloved staples or dare to discover hidden gems?

Chashu (Pork Belly)

Tender, braised pork belly, rich in flavor and fat

1/15

Soft-Boiled Egg (Ajitsuke Tamago)

Marinated egg with a creamy yolk, adds richness

2/15

Nori (Seaweed)

Dried seaweed sheets, adds umami and texture

3/15

Menma (Bamboo Shoots)

Fermented bamboo shoots, offers crunch and earthiness

4/15

Green Onions (Negi)

Fresh green onions, provide a sharp, oniony flavor

5/15

Bean Sprouts

Crispy and crunchy, add freshness to the dish

6/15

Corn

Sweet corn kernels, provide a pop of sweetness

7/15

Butter

Adds creaminess and richness, enhances flavor depth

8/15

Kikurage (Wood Ear Mushroom)

Mild-flavored mushrooms, add texture and earthiness

9/15

Narutomaki (Fish Cake)

Swirled fish cake, adds color and subtle fish flavor

10/15

Kamaboko

Steamed fish cake, offers a firm texture and mild taste

11/15

Sesame Seeds

Toasted seeds, add nuttiness and a slight crunch

12/15

Garlic Chips

Crispy fried garlic, provides a strong garlic flavor

13/15

Spicy Ground Pork

Seasoned ground pork, adds heat and savory depth

14/15

Red Ginger (Beni Shoga)

Pickled ginger, adds tanginess and bright color

15/15