What is the best French cheese?

Explore the rich tapestry of French cheese, where creamy classics meet bold, tangy favorites, and discover hidden gems alongside iconic choices. Which delightful morsel will earn your vote?

1

Brie

Soft cheese with a creamy interior and edible rind

2

Camembert

Rich, buttery cheese with a strong aroma and soft texture

3

Roquefort

Blue cheese made from sheep's milk, known for its tangy flavor

4

Comté

Firm cheese with nutty flavors, aged for at least four months

5

Reblochon

Creamy, washed-rind cheese with a strong aroma and smooth texture

6

Munster

Strong-smelling cheese from Alsace, with a smooth and creamy texture

7

Époisses

Pungent cheese washed in Marc de Bourgogne, with a creamy interior

8

Morbier

Semi-soft cheese with a distinctive layer of ash in the middle

9

Beaufort

Hard cheese with a fruity flavor, made from cow's milk

10

Saint-Nect aire

11

Cantal

Firm cheese with a strong, nutty flavor, aged for several months

12

Salers

Raw milk cheese with a rich, earthy flavor, made in Auvergne

13

Livarot

Strong-smelling cheese with a creamy texture and orange rind

14

Pont-l'Évêque

Soft cheese with a rich flavor and a washed rind

15

Maroilles

Strong, pungent cheese with a smooth texture and orange rind

16

Langres

Washed-rind cheese with a distinctive concave top and strong flavor

17

Chaource

Soft cheese with a creamy texture and mild, tangy flavor

18

Crottin de Chavignol

Goat cheese with a firm texture and nutty flavor

19

Valençay

Goat cheese with a distinctive pyramid shape and tangy taste

20

Rocamadour

Soft goat cheese with a creamy texture and mild flavor

21

Cabécou

Small goat cheese with a creamy texture and slightly tangy taste

22

Picodon

Goat cheese with a firm texture and strong, spicy flavor

23

Pélardon

Goat cheese with a creamy texture and earthy flavor

24

Ossau-Iraty

Sheep's milk cheese with a nutty flavor and firm texture

25

Tomme de Savoie

Semi-soft cheese with a rustic flavor, made from cow's milk

26

Bleu d'Auvergne

Blue cheese with a creamy texture and strong flavor

27

Bleu de Gex

Blue cheese with a smooth texture and mild, tangy flavor

28

Fourme d'Ambert

Creamy blue cheese with a mild flavor and smooth texture

29

Bleu des Causses

Blue cheese with a strong flavor, made from cow's milk

30

Mimolette

Hard cheese with a distinctive orange color and nutty flavor

31

Abondance

Semi-hard cheese with a fruity flavor, made from cow's milk

32

Raclette

Semi-hard cheese, traditionally melted and served with potatoes