What is the best food to eat as leftovers?

By YPB Team

A few dishes lose everything overnight. Others quietly improve, and one gets eaten cold standing at the fridge.

  1. Pizza — ranked #11
    Pizza
    The one dish a large share of people prefer cold, eaten standing at the fridge door.
    1000pts
  2. Lasagna — ranked #22
    Lasagna
    Sets overnight into neat slices that hold their shape better than they did on day one.
    600pts
  3. Fried chicken — ranked #33
    Fried chicken
    Cold from the fridge, the crust turns from crisp to dense and the seasoning comes forward.
    551pts
  4. Beef stew — ranked #44
    Beef stew
    The classic argument for cooking too much on purpose.
    551pts
  5. Chili — ranked #55
    Chili
    Widely held to improve on the second day as the spices settle into the beans.
    494pts
  6. Shepherd's pie — ranked #66
    Shepherd's pie
    A tray dish designed to be cut into squares and reheated for as long as it lasts.
    494pts
  7. Lo mein — ranked #77
    Lo mein
    Takeout noodles that reheat unevenly and are still eaten straight from the carton.
    350pts
  8. Spaghetti bolognese — ranked #88
    Spaghetti bolognese
    The sauce gains; the pasta loses. Most households accept the trade.
    350pts
  9. Enchiladas — ranked #99
    Enchiladas
    Tortillas that have absorbed the sauce completely, which is either the best or worst outcome.
    350pts
  10. Mac and cheese — ranked #1010
    Mac and cheese
    Reheats into something denser and browner, which a substantial minority prefer.
    350pts
  11. Roast chicken — ranked #1111
    Roast chicken
    Two more meals hide on the carcass, plus stock if anyone can be bothered.
    257pts
  12. Pulled pork — ranked #1212
    Pulled pork
    Keeps its moisture for days and turns into tacos, sandwiches or a fried hash.
    257pts
  13. Brisket — ranked #1313
    Brisket
    Smoked for twelve hours and sliced cold the next day without losing much at all.
    257pts
  14. Fried rice — ranked #1414
    Fried rice
    The dish that exists because of leftovers, and works best when the rice is a day old.
    257pts
  15. Curry — ranked #1515
    Curry
    A sauce that keeps thickening and deepening for as long as it sits.
    143pts
  16. Meatloaf — ranked #1616
    Meatloaf
    Its second life is a sandwich, which most people consider the point of making it.
    143pts
  17. Pot roast — ranked #1717
    Pot roast
    Beef and vegetables that fall apart further every time the pot goes back on the heat.
    143pts

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