What is the best Italian pasta dish?

From Roman classics to regional specialties, experience the timeless flavors that define Italian cuisine. Which pasta dish deserves the crown?

1. 1
   Spaghetti Carbonara

   Roman classic made with eggs, pecorino cheese, guanciale, and black pepper creating a silky sauce.
2. 2
   Tagliatelle al Ragù Bolognese

   Bologna's signature dish featuring fresh tagliatelle with slow-cooked, meaty ragù sauce.
3. 3
   Cacio e Pepe

   Roman pasta made with pecorino cheese and black pepper, creating a rich, tangy creamy sauce.
4. 4
   Penne all'Arrabbiata

   Roman dish with penne, tomatoes, and dried red chilies for a spicy, tangy flavor.
5. 5
   Fettuccine Alfredo

   Creamy Roman pasta with butter, Parmesan cheese, and fresh fettuccine ribbons.
6. 6
   Lasagna Bolognese

   Layered pasta dish from Bologna with ragù, béchamel, and Parmesan cheese.
7. 7
   Pasta al Pesto

   Genoese classic made with fresh basil, garlic, pine nuts, and olive oil.
8. 8
   Tortellini

   Meat-filled pasta parcels from Emilia-Romagna, served in broth or with cream sauce.
9. 9
   Ravioli

   Filled pasta pockets typically containing cheese, meat, or vegetables, served with sauce.
10. 10
    Spaghetti alle Vongole

    Coastal Italian pasta with spaghetti and fresh clams in white wine sauce.
11. 11
    Orecchiette con Broccoli

    Pugliese dish with ear-shaped pasta combined with sautéed broccoli and garlic.
12. 12
    Rigatoni all'Amatriciana

    Roman pasta with rigatoni, guanciale, tomatoes, and Pecorino cheese.
13. 13
    Spaghetti Aglio e Olio

    Simple, elegant pasta with spaghetti, garlic, and extra virgin olive oil.
14. 14
    Pasta alla Norma

    Sicilian dish with pasta, eggplant, tomatoes, basil, and ricotta salata.
15. 15
    Cannelloni

    Tubular pasta filled with meat or cheese and baked with tomato or cream sauce.