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What is the most overrated luxury food?

By YPB Team

Price tags here run into the thousands; whether the taste keeps up is the whole argument.

  1. Kopi luwak — ranked #11
    Kopi luwak
    Indonesian coffee made from beans eaten and excreted by civets, sold for hundreds of dollars a pound.
    1000pts
  2. Lobster — ranked #22
    Lobster
    Served whole with drawn butter and a bib, the classic special-occasion splurge.
    777pts
  3. Bluefin tuna — ranked #33
    Bluefin tuna
    Fatty otoro sushi from the fish whose first auction of the year in Tokyo can fetch millions.
    678pts
  4. Champagne — ranked #44
    Champagne
    Sparkling wine that can only carry the name if it comes from France's Champagne region.
    678pts
  5. Yubari King melon — ranked #55
    Yubari King melon
    A Japanese cantaloupe grown in Hokkaido, with pairs sold at auction for thousands of dollars.
    678pts
  6. Gold-leaf dishes — ranked #66
    Gold-leaf dishes
    Edible 24-karat gold flaked over steaks, burgers and desserts, adding shine but no flavour.
    555pts
  7. Jamón ibérico — ranked #77
    Jamón ibérico
    Spanish acorn-fed black-pig ham, cured for up to four years.
    555pts
  8. Fugu — ranked #88
    Fugu
    Pufferfish sashimi prepared by licensed chefs, since a mistake can be fatal.
    555pts
  9. Caviar — ranked #99
    Caviar
    Salt-cured sturgeon roe, served by the spoonful at eye-watering prices.
    0pts
  10. Truffles — ranked #1010
    Truffles
    Underground fungi sniffed out by dogs and pigs and shaved over pasta.
    0pts
  11. Wagyu beef — ranked #1111
    Wagyu beef
    Japanese beef so marbled it looks pink-white, with Kobe as its most famous brand.
    0pts
  12. Oysters — ranked #1212
    Oysters
    Raw shellfish slurped from the shell with lemon, loved and loathed in equal measure.
    0pts
  13. Foie gras — ranked #1313
    Foie gras
    Fattened duck or goose liver, a French classic banned in several places.
    0pts
  14. Saffron — ranked #1414
    Saffron
    Hand-picked crocus stigmas, the most expensive spice by weight.
    0pts
  15. Matsutake mushrooms — ranked #1515
    Matsutake mushrooms
    Pine mushrooms prized in Japan for their spicy aroma, costing hundreds of dollars per kilo.
    0pts
  16. Sea urchin (uni) — ranked #1616
    Sea urchin (uni)
    The orange, creamy gonads of the sea urchin, served on sushi rice.
    0pts
  17. Bird's nest soup — ranked #1717
    Bird's nest soup
    A Chinese delicacy made from the hardened saliva nests of swiftlets.
    0pts

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