Price tags here run into the thousands; whether the taste keeps up is the whole argument.
1Kopi luwakIndonesian coffee made from beans eaten and excreted by civets, sold for hundreds of dollars a pound.1000pts
2LobsterServed whole with drawn butter and a bib, the classic special-occasion splurge.777pts
3Bluefin tunaFatty otoro sushi from the fish whose first auction of the year in Tokyo can fetch millions.678pts
4ChampagneSparkling wine that can only carry the name if it comes from France's Champagne region.678pts
5Yubari King melonA Japanese cantaloupe grown in Hokkaido, with pairs sold at auction for thousands of dollars.678pts
6Gold-leaf dishesEdible 24-karat gold flaked over steaks, burgers and desserts, adding shine but no flavour.555pts
7Jamón ibéricoSpanish acorn-fed black-pig ham, cured for up to four years.555pts
8FuguPufferfish sashimi prepared by licensed chefs, since a mistake can be fatal.555pts
9CaviarSalt-cured sturgeon roe, served by the spoonful at eye-watering prices.0pts
10TrufflesUnderground fungi sniffed out by dogs and pigs and shaved over pasta.0pts
11Wagyu beefJapanese beef so marbled it looks pink-white, with Kobe as its most famous brand.0pts
12OystersRaw shellfish slurped from the shell with lemon, loved and loathed in equal measure.0pts
13Foie grasFattened duck or goose liver, a French classic banned in several places.0pts
14SaffronHand-picked crocus stigmas, the most expensive spice by weight.0pts
15Matsutake mushroomsPine mushrooms prized in Japan for their spicy aroma, costing hundreds of dollars per kilo.0pts
16Sea urchin (uni)The orange, creamy gonads of the sea urchin, served on sushi rice.0pts
17Bird's nest soupA Chinese delicacy made from the hardened saliva nests of swiftlets.0pts



















