Growers on four continents, each with its own altitude, soil and loyal roasters.
1EthiopiaThe birthplace of arabica, home to floral Yirgacheffe and Sidamo beans and the traditional coffee ceremony.1000pts
2ColombiaMild, balanced arabica grown on Andean slopes, famous through the Juan Valdez campaign.595pts
3IndonesiaEarthy, full-bodied Sumatra and Java beans, plus the famous Toraja from Sulawesi.565pts
4MexicoChiapas, Veracruz and Oaxaca grow light, nutty beans and the café de olla tradition.550pts
5BrazilThe world's largest coffee producer for over 150 years, known for nutty, chocolatey beans.498pts
6El SalvadorBirthplace of the Pacas and Pacamara varieties, grown on volcanic soil.440pts
7RwandaA rising specialty star with sweet, red-fruit coffees grown on small hillside farms.372pts
8JamaicaHome of Blue Mountain coffee, one of the most expensive and sought-after beans in the world.372pts
9KenyaBright, blackcurrant-tinged AA beans from the slopes around Mount Kenya.372pts
10Costa RicaA country that legally banned growing low-grade robusta for decades to protect its arabica.293pts
11GuatemalaVolcanic highlands such as Antigua and Huehuetenango produce rich, cocoa-toned beans.293pts
12TanzaniaPeaberry beans from the slopes of Kilimanjaro, bright and wine-like.293pts
13PanamaThe Geisha variety grown near Boquete set world auction records for price per pound.200pts
14VietnamThe world's second-largest producer and robusta giant, behind the strong phin-brewed cà phê.200pts
15PeruA leading grower of organic and fair-trade arabica in the Andes and Amazon foothills.200pts
16YemenThe first place coffee was cultivated and traded, through the port of Mocha.0pts
























