What is the best sauce for french fries?

Chip-shop staples share the bracket with diner dips and the sauces Belgian friteries swear by. Some of these come with a regional accent you can taste.

1. 1
   Ketchup

   Sweet-and-sour tomato condiment that Heinz began bottling in 1876, the default fry dip across the United States.
2. 2
   Fry Sauce

   Pink blend of ketchup and mayonnaise associated with Utah, credited to Don Carlos Edwards, who served it at his Salt Lake City restaurant in the early 1940s and later at the Arctic Circle chain.
3. 3
   Mayonnaise

   Emulsion of oil, egg yolk and vinegar or lemon juice, the standard topping on frites in Belgium and the Netherlands.
4. 4
   Ranch Dressing

   Buttermilk dressing with garlic, onion and herbs, popularized by Steve Henson at his Hidden Valley Ranch in California in the 1950s.
5. 5
   Malt Vinegar

   Vinegar brewed from malted barley, shaken over fish and chips with salt in British chip shops.
6. 6
   Gravy

   Sauce made from meat juices or stock, poured over chips in the UK and Ireland and over fries in Canadian poutine.
7. 7
   Curry Sauce

   Thick, mildly spiced curry sauce sold with chips in British and Irish chip shops.
8. 8
   Garlic Aioli

   Garlic and olive oil emulsion from Provence and Catalonia, often served alongside fries as a garlic mayonnaise.
9. 9
   Honey Mustard

   Mix of honey and mustard offered as a dipping sauce at many American fast-food chains.
10. 10
    Barbecue Sauce

    Sweet, tangy sauce, usually tomato-based and sharpened with vinegar, rooted in American barbecue.
11. 11
    Cheese Sauce

    Melted cheese sauce ladled over fries to make American-style cheese fries.
12. 12
    Andalouse Sauce

    Belgian sauce of mayonnaise, tomato paste and peppers, one of the most popular sauces at Belgian friteries after mayonnaise.
13. 13
    Samurai Sauce

    Spicy Belgian frites sauce of mayonnaise, chili paste such as harissa, and usually a little ketchup.

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