What is the best Polish dish?

By YPB Team

Hearty stews, delicate dumplings, and sweet treats — this is a tour through the full spectrum of Polish comfort food. Which one wins your heart?

Pierogi — ranked #11
Pierogi
Iconic Polish dumplings filled with potato, cheese, meat, or fruit
Bigos — ranked #22
Bigos
Hunter's stew of sauerkraut, fresh cabbage, and mixed meats simmered for hours
Żurek — ranked #33
Żurek
Sour rye soup with white sausage and egg, often served in a bread bowl
Barszcz Czerwony — ranked #44
Barszcz Czerwony
Clear beetroot soup, a Christmas Eve staple often served with uszka dumplings
Kotlet Schabowy — ranked #55
Kotlet Schabowy
Breaded pork cutlet — Poland's answer to the Wiener Schnitzel
Gołąbki — ranked #66
Gołąbki
Cabbage rolls stuffed with rice and meat in tomato sauce
Placki Ziemniaczane — ranked #77
Placki Ziemniaczane
Crispy potato pancakes served with sour cream or goulash
Rosół — ranked #88
Rosół
Golden chicken broth with thin noodles — the Polish Sunday soup
Sernik — ranked #99
Sernik
Dense, creamy Polish cheesecake made with twaróg farmer's cheese
Pączki — ranked #1010
Pączki
Rich filled doughnuts traditionally eaten on Fat Thursday
Oscypek — ranked #1111
Oscypek
Smoked sheep cheese from the Tatra Mountains, a protected regional delicacy
Flaki — ranked #1212
Flaki
Hearty tripe soup seasoned with marjoram and paprika

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