What is the best pasta dish in Italy?

Explore a delightful array of pasta dishes that range from beloved classics to unique regional specialties. Whether you prefer rich, creamy flavors or vibrant, fresh ingredients, there's something for every palate. Cast your vote!

Spaghetti Carbonara

Roman dish made with eggs, cheese, pancetta, and pepper

1/16

Lasagna

Layered pasta dish with meat, cheese, and tomato sauce

2/16

Penne Arrabbiata

Pasta in spicy tomato sauce with garlic and chili

3/16

Fettuccine Alfredo

Creamy pasta dish with butter and Parmesan cheese

4/16

Ravioli

Stuffed pasta pockets filled with cheese or meat

5/16

Pesto Pasta

Pasta tossed with basil pesto sauce and pine nuts

6/16

Tagliatelle Bolognese

Flat pasta served with rich meat sauce from Bologna

7/16

Orecchiette with Broccoli Rabe

Pasta with sautéed broccoli rabe and garlic

8/16

Linguine alle Vongole

Linguine pasta with clams in garlic and white wine

9/16

Gnocchi

Soft potato dumplings often served with sauce

10/16

Pasta Primavera

Pasta with fresh vegetables in a light sauce

11/16

Fusilli with Pesto

Spiral pasta mixed with basil pesto sauce

12/16

Tortellini in Brodo

Stuffed pasta served in a flavorful broth

13/16

Pasta alla Norma

Sicilian dish with eggplant, tomato, and ricotta salata

14/16

Cacio e Pepe

Simple Roman dish with cheese and black pepper

15/16

Macaroni and Cheese

Comfort food made with macaroni and creamy cheese sauce

16/16