What is the best pasta dish in Italy?

By YouPickBestDec 12, 2025

Explore a delightful array of pasta dishes that range from beloved classics to unique regional specialties. Whether you prefer rich, creamy flavors or vibrant, fresh ingredients, there's something for every palate. Cast your vote!

1
Spaghetti Carbonara
Roman dish made with eggs, cheese, pancetta, and pepper
2
Lasagna
Layered pasta dish with meat, cheese, and tomato sauce
3
Penne Arrabbiata
Pasta in spicy tomato sauce with garlic and chili
4
Fettuccine Alfredo
Creamy pasta dish with butter and Parmesan cheese
5
Ravioli
Stuffed pasta pockets filled with cheese or meat
6
Pesto Pasta
Pasta tossed with basil pesto sauce and pine nuts
7
Tagliatelle Bolognese
Flat pasta served with rich meat sauce from Bologna
8
Orecchiette with Broccoli Rabe
Pasta with sautéed broccoli rabe and garlic
9
Linguine alle Vongole
Linguine pasta with clams in garlic and white wine
10
Gnocchi
Soft potato dumplings often served with sauce
11
Pasta Primavera
Pasta with fresh vegetables in a light sauce
12
Fusilli with Pesto
Spiral pasta mixed with basil pesto sauce
13
Tortellini in Brodo
Stuffed pasta served in a flavorful broth
14
Pasta alla Norma
Sicilian dish with eggplant, tomato, and ricotta salata
15
Cacio e Pepe
Simple Roman dish with cheese and black pepper
16
Macaroni and Cheese
Comfort food made with macaroni and creamy cheese sauce

Comments

Cacio e pepe means cheese and pepper, and carbonara binds pecorino with egg yolk. Macaroni and cheese sits on the same Italian list, a border dispute: https://youpick.best/articles/cheese-ranked-many-ways

ypb-team·Aug 21·