You Pick BestYouPickBest

The 19 Best British Pub Dishes

By YPB Team

Pastry-topped comfort, Sunday-lunch heavyweights and the odd side that outshines the main. Which pub order wins your vote?

  1. Sunday Roast — ranked #11
    Sunday Roast
    Roast meat with Yorkshire pudding, potatoes, vegetables and gravy.
    1000pts
  2. Fish and Chips — ranked #22
    Fish and Chips
    Battered fish with chunky chips, often with mushy peas and tartare sauce.
    813pts
  3. Lancashire Hotpot — ranked #33
    Lancashire Hotpot
    Slow-cooked lamb and onion stew under sliced potatoes.
    724pts
  4. Welsh Rarebit — ranked #44
    Welsh Rarebit
    Cheese sauce with ale and mustard grilled on toast.
    596pts
  5. Shepherd's Pie — ranked #55
    Shepherd's Pie
    Minced lamb under a mashed potato crust.
    596pts
  6. Bangers and Mash — ranked #66
    Bangers and Mash
    Pork sausages on mashed potato with onion gravy.
    596pts
  7. Toad in the Hole — ranked #77
    Toad in the Hole
    Sausages baked in Yorkshire pudding batter, served with onion gravy.
    596pts
  8. Steak and Ale Pie — ranked #88
    Steak and Ale Pie
    Shortcrust pie of slow-cooked beef in ale gravy, the pub menu staple.
    517pts
  9. Chip Butty — ranked #99
    Chip Butty
    Hot chips in buttered white bread, often with ketchup or brown sauce.
    423pts
  10. Sticky Toffee Pudding — ranked #1010
    Sticky Toffee Pudding
    Moist date sponge covered in hot toffee sauce, the standard pub dessert.
    423pts
  11. Chicken Tikka Masala — ranked #1111
    Chicken Tikka Masala
    Grilled marinated chicken in creamy spiced tomato sauce, a British pub-curry favourite.
    423pts
  12. Cauliflower Cheese — ranked #1212
    Cauliflower Cheese
    Cauliflower baked in a cheddar sauce, a Sunday roast side.
    423pts
  13. Ploughman's Lunch — ranked #1313
    Ploughman's Lunch
    Cold plate of cheddar, pickle, bread and apple, served in pubs since the 1950s.
    423pts
  14. Gammon, Egg and Chips — ranked #1414
    Gammon, Egg and Chips
    Thick ham steak topped with a fried egg, with chips and peas or pineapple.
    423pts
  15. Scotch Egg — ranked #1515
    Scotch Egg
    Boiled egg wrapped in sausage meat and breadcrumbs, then fried.
    310pts
  16. Cheese and Onion Pie — ranked #1616
    Cheese and Onion Pie
    Vegetarian pub pie filled with cheddar and onion in a short pastry case.
    310pts
  17. Pease Pudding — ranked #1717
    Pease Pudding
    Savoury spread of boiled yellow split peas, a North East classic.
    310pts
  18. Mushy Peas — ranked #1818
    Mushy Peas
    Marrowfat peas simmered soft, the classic partner to fish and chips.
    0pts
  19. Pork Pie — ranked #1919
    Pork Pie
    Cold hand-raised pork pie with jelly, eaten with pickle or mustard.
    0pts

Comments