Pastry-topped comfort, Sunday-lunch heavyweights and the odd side that outshines the main. Which pub order wins your vote?
1Sunday RoastRoast meat with Yorkshire pudding, potatoes, vegetables and gravy.1000pts
2Fish and ChipsBattered fish with chunky chips, often with mushy peas and tartare sauce.813pts
3Lancashire HotpotSlow-cooked lamb and onion stew under sliced potatoes.724pts
4Welsh RarebitCheese sauce with ale and mustard grilled on toast.596pts
5Shepherd's PieMinced lamb under a mashed potato crust.596pts
6Bangers and MashPork sausages on mashed potato with onion gravy.596pts
7Toad in the HoleSausages baked in Yorkshire pudding batter, served with onion gravy.596pts
8Steak and Ale PieShortcrust pie of slow-cooked beef in ale gravy, the pub menu staple.517pts
9Chip ButtyHot chips in buttered white bread, often with ketchup or brown sauce.423pts
10Sticky Toffee PuddingMoist date sponge covered in hot toffee sauce, the standard pub dessert.423pts
11Chicken Tikka MasalaGrilled marinated chicken in creamy spiced tomato sauce, a British pub-curry favourite.423pts
12Cauliflower CheeseCauliflower baked in a cheddar sauce, a Sunday roast side.423pts
13Ploughman's LunchCold plate of cheddar, pickle, bread and apple, served in pubs since the 1950s.423pts
14Gammon, Egg and ChipsThick ham steak topped with a fried egg, with chips and peas or pineapple.423pts
15Scotch EggBoiled egg wrapped in sausage meat and breadcrumbs, then fried.310pts
16Cheese and Onion PieVegetarian pub pie filled with cheddar and onion in a short pastry case.310pts
17Pease PuddingSavoury spread of boiled yellow split peas, a North East classic.310pts
18Mushy PeasMarrowfat peas simmered soft, the classic partner to fish and chips.0pts
19Pork PieCold hand-raised pork pie with jelly, eaten with pickle or mustard.0pts


















