What is the best Thai dish?

By YPB Team

From street-cart noodle classics to fiery regional curries and sweet coconut desserts, this lineup spans the full range of Thai cooking. Which one takes the crown?

Pad Thai — ranked #11
Pad Thai
Thailand's iconic stir-fried rice noodle dish with egg, tofu, shrimp, bean sprouts, and tamarind sauce.
1000pts
Tom Yum Goong — ranked #22
Tom Yum Goong
A hot and sour shrimp soup bursting with lemongrass, galangal, lime leaves, and chili.
794pts
Khao Soi — ranked #33
Khao Soi
A Northern Thai curry noodle soup topped with crispy fried egg noodles.
774pts
Kai Med Mamuang — ranked #44
Kai Med Mamuang
A stir-fry of chicken with roasted cashew nuts, dried chilies, and onions in a savory sauce.
706pts
Pad See Ew — ranked #55
Pad See Ew
Stir-fried wide rice noodles with Chinese broccoli, egg, and a sweet soy sauce glaze.
611pts
Panang Curry — ranked #66
Panang Curry
A thick, nutty coconut curry milder and creamier than red curry, often made with beef or chicken.
611pts
Khao Pad — ranked #77
Khao Pad
Classic Thai fried rice tossed with egg, onion, and your choice of meat or seafood.
611pts
Sai Ua — ranked #88
Sai Ua
A Northern Thai grilled herb sausage packed with lemongrass, kaffir lime, and chili paste.
529pts
Tom Kha Gai — ranked #99
Tom Kha Gai
A fragrant coconut milk soup with chicken, galangal, lemongrass, and lime.
529pts
Mango Sticky Rice — ranked #1010
Mango Sticky Rice
A beloved Thai dessert of sweet coconut sticky rice served with ripe mango slices.
529pts
Satay — ranked #1111
Satay
Grilled marinated meat skewers served with a rich peanut dipping sauce.
433pts
Som Tam — ranked #1212
Som Tam
A spicy, tangy green papaya salad pounded with chili, lime, fish sauce, and peanuts.
433pts
Nam Tok Moo — ranked #1313
Nam Tok Moo
A smoky grilled pork salad tossed with lime, chili, herbs, and toasted rice powder.
317pts
Larb — ranked #1414
Larb
A zesty minced meat salad seasoned with lime juice, fish sauce, chili, and toasted rice powder.
317pts
Thai Roti — ranked #1515
Thai Roti
A crispy pan-fried flatbread dessert often drizzled with condensed milk and banana or egg.
317pts
Massaman Curry — ranked #1616
Massaman Curry
A rich, mild curry with Persian and Indian influences, featuring warm spices, potatoes, and peanuts.
317pts
Pad Krapow — ranked #1717
Pad Krapow
A fiery stir-fry of minced meat with holy basil, chili, and garlic, usually served over rice with a fried egg.
317pts
Gaeng Tai Pla — ranked #1818
Gaeng Tai Pla
A pungent, intensely spicy Southern Thai curry made with fermented fish kidney paste and vegetables.
317pts
Green Curry — ranked #1919
Green Curry
A creamy, spicy coconut curry made with green chilies, Thai basil, and your choice of meat.
176pts
Boat Noodles — ranked #2020
Boat Noodles
A rich, dark, intensely flavored noodle soup traditionally sold from boats along Bangkok's canals.
176pts

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