# What is the best Vietnamese dish?

> Street-stall noodle soups sit beside imperial Hue specialties and a sandwich the whole world has adopted. Some of these turn up on every Vietnamese menu abroad; others rarely leave the province that invented them.

*By YPB Team · Published October 24, 2026 · https://youpick.best/ranking/what-is-the-best-vietnamese-dish*

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## Current results (no votes yet)

1. **Banh Mi** — score 1000/1000
   A crusty Vietnamese baguette stuffed with pate, cold cuts or grilled pork, pickled carrot and daikon, cucumber, cilantro and chili.
2. **Pho** — score 892/1000
   Vietnam's national noodle soup: rice noodles and thinly sliced beef or chicken in a clear broth simmered for hours with charred ginger, star anise and cinnamon.
3. **Bo Luc Lac** — score 815/1000
   Shaking beef: cubes of marinated beef seared hot in a wok and served over watercress with a lime, salt and pepper dip.
4. **Com Tam** — score 642/1000
   Saigon's broken-rice plate topped with a grilled pork chop, shredded pork skin, a steamed egg meatloaf and a fried egg, with sweet fish sauce.
5. **Che** — score 582/1000
   The family of Vietnamese sweet dessert soups and puddings made with beans, jellies, fruit, glutinous rice and coconut milk, served hot or over ice.
6. **Bun Cha** — score 582/1000
   A Hanoi specialty of charcoal-grilled pork patties and belly served in a sweet-sour fish sauce broth with cold rice vermicelli and herbs.
7. **Goi Cuon** — score 513/1000
   Fresh summer rolls of shrimp, pork, rice vermicelli and herbs wrapped in translucent rice paper and dipped in peanut-hoisin sauce.
8. **Bun Bo Hue** — score 513/1000
   A spicy, lemongrass-scented beef noodle soup from the former imperial capital of Hue, with thick round noodles and shrimp paste depth.
9. **Bo La Lot** — score 513/1000
   Seasoned minced beef rolled in wild betel leaves and grilled over charcoal, giving a smoky, peppery aroma.
10. **Xoi** — score 513/1000
   Savoury or sweet glutinous sticky rice, a classic breakfast topped with mung bean, fried shallots, shredded chicken or Chinese sausage.
11. **Banh Khot** — score 513/1000
   Bite-sized crispy coconut rice-flour cakes from Vung Tau, each topped with a shrimp and wrapped in lettuce and herbs.
12. **Bun Thit Nuong** — score 434/1000
   A southern bowl of cold rice vermicelli piled with grilled lemongrass pork, fresh herbs, pickles and crushed peanuts, dressed in nuoc cham.
13. **Banh Beo** — score 434/1000
   Tiny steamed rice cakes from Hue, each in its own saucer, topped with dried shrimp, scallion oil and pork cracklings.
14. **Banh Xeo** — score 434/1000
   A sizzling turmeric-yellow rice-flour crepe folded over shrimp, pork and bean sprouts, torn up and wrapped in lettuce and herbs.
15. **Hu Tieu** — score 434/1000
   A southern pork-bone noodle soup of Chinese-Cambodian origin, served wet or dry with pork, shrimp, quail eggs and chewy tapioca noodles.
16. **Ca Kho To** — score 342/1000
   Catfish braised in a clay pot with caramel sauce, fish sauce and black pepper until dark, sticky and intensely savoury.
17. **Banh Cuon** — score 342/1000
   Delicate steamed rice-flour sheets rolled around minced pork and wood-ear mushroom, topped with fried shallots and served with fish sauce.
18. **Mi Quang** — score 342/1000
   A central Vietnamese turmeric noodle dish from Quang Nam served nearly dry with pork, shrimp, peanuts, herbs and a toasted sesame rice cracker.
19. **Bo Kho** — score 342/1000
   A fragrant Vietnamese beef stew with lemongrass, star anise and carrots, eaten with a baguette or over noodles.
20. **Bun Rieu** — score 233/1000
   A tangy tomato and freshwater-crab noodle soup with crab-paste dumplings, fried tofu and a mound of fresh greens.
21. **Cao Lau** — score 233/1000
   Hoi An's signature dish of chewy lye-water noodles, sliced pork, greens and crispy croutons, with just a splash of broth.
22. **Cha Ca La Vong** — score 233/1000
   Hanoi's famous turmeric-marinated fish fried tableside with heaps of dill and scallions, eaten with vermicelli, peanuts and shrimp paste.
23. **Cha Gio** — score 0/1000
   Crispy deep-fried spring rolls (nem ran in the north) filled with minced pork, glass noodles, mushrooms and vegetables.

Tags: food, asia, street food, vietnam