# What is the best style of cheesecake?

> Some of these bake in a water bath until they wobble, others go into a scorching oven and come out nearly black on top. Cream cheese, ricotta, quark, goat's cheese and curd all get a turn.

*By YPB Team · Published November 12, 2026 · https://youpick.best/ranking/what-is-the-best-style-of-cheesecake*

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## Current results (no votes yet)

1. **New York-style cheesecake**
   A dense, tall baked cheesecake built on cream cheese, often with sour cream or heavy cream, set on a graham cracker crust.
2. **Basque burnt cheesecake**
   A crustless cheesecake baked at high heat until the top turns dark brown, created at La Viña in San Sebastián by chef Santiago Rivera.
3. **Japanese soufflé cheesecake**
   Also called cotton cheesecake, it folds whipped egg whites into the batter and bakes in a water bath for a light, wobbly crumb.
4. **Italian ricotta cheesecake**
   Made with ricotta instead of cream cheese, usually flavoured with citrus zest, giving a lighter and slightly grainy filling.
5. **German Käsekuchen**
   Germany's cheesecake, made with quark rather than cream cheese and usually baked on a shortcrust base.
6. **Polish sernik**
   Poland's baked cheesecake made from twaróg, a fresh farmer's cheese, often with raisins, a crumble top or a chocolate glaze.
7. **No-bake cheesecake**
   A cheesecake that sets in the refrigerator instead of the oven, with a cream cheese filling lightened by whipped cream or held by gelatin over a crumb base.
8. **Chicago-style cheesecake**
   A cheesecake baked firm at the edges and creamy inside, made famous by Eli's Cheesecake, which debuted at the first Taste of Chicago in 1980.
9. **Swedish ostkaka**
   A Swedish dessert made by curdling milk with rennet and baking it with eggs and cream, traditionally served warm with jam and whipped cream.
10. **Corsican fiadone**
   A crustless Corsican cheesecake made with brocciu cheese, eggs, sugar and lemon zest.
11. **Tourteau fromager**
   A cake from the Poitou region of France made with fresh goat's cheese and baked until its domed top turns black.
12. **Rákóczi túrós**
   A Hungarian cake of sweet túró curd cheese on a shortcrust base, topped with a meringue lattice and apricot jam, named after Budapest pastry chef János Rákóczi.

Tags: desserts, food, baking, cheesecake