# What is the best pizza topping?

> Dive into the delicious debate of classic versus adventurous flavors, where beloved staples meet unexpected twists and gourmet delights. With a spectrum that spans from the familiar to the bold, which topping will reign supreme?

*By YouPickBest · Published December 12, 2025 · https://youpick.best/ranking/what-is-the-best-pizza-topping*

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## Current results (238 votes)

1. **Pepperoni**
   Classic spicy sausage topping, popular in American pizza.
2. **Mozzarella**
   Traditional cheese known for its melting qualities.
3. **Mushrooms**
   Earthy flavor, commonly used in various pizza styles
4. **Olives**
   Briny addition, often used for Mediterranean-style pizzas
5. **Bacon**
   Crispy and savory, adds richness to pizza
6. **Sausage**
   Seasoned ground meat, often Italian-style, adds flavor.
7. **Ham**
   Sweet and savory, commonly used in Hawaiian pizzas
8. **Pineapple**
   Sweet fruit topping, popular in Hawaiian pizza.
9. **Bell peppers**
   Crunchy and sweet, adds color and flavor
10. **Onions**
   Adds sweetness and depth, often caramelized
11. **Anchovies**
   Salty fish topping, adds umami flavor
12. **Artichokes**
   Tender hearts, often featured in gourmet pizzas
13. **Spinach**
   Leafy green, adds nutrition and mild flavor
14. **Tomatoes**
   Fresh or sun-dried, adds acidity and sweetness.
15. **Basil**
   Herb that adds freshness, often used in Margherita pizza.
16. **Chicken**
   Grilled or roasted, adds protein and flavor.
17. **Beef**
   Ground or sliced, adds hearty flavor to pizzas.
18. **Prosciutto**
   Cured ham, adds a salty and savory touch
19. **Arugula**
   Peppery green, often added fresh after baking.
20. **Ricotta**
   Creamy cheese, adds richness and texture.
21. **Gorgonzola**
   Strong blue cheese, adds bold flavor.
22. **Parmesan**
   Hard cheese, often grated for a savory finish.
23. **Feta**
   Tangy cheese, commonly used in Mediterranean pizzas.
24. **Goat cheese**
   Creamy and tangy, adds unique flavor.
25. **Eggplant**
   Grilled or roasted, adds a savory element.
26. **Zucchini**
   Light and mild, often grilled or roasted.
27. **Corn**
   Sweet kernels, adds a unique texture and flavor.
28. **Jalapeños**
   Spicy peppers, adds heat to pizza.
29. **Garlic**
   Aromatic flavor, often used in sauces or toppings.
30. **Capers**
   Briny buds, add a tangy flavor to pizzas.
31. **Sun-dried tomatoes**
   Concentrated flavor, adds sweetness and umami.
32. **Pesto**
   Herb-based sauce, adds rich flavor and aroma

Tags: pizza, food