What is the best pizza style in the world?

Chicago Deep Dish

A towering pizza baked in a deep pan — thick buttery crust walls filled with layers of chunky sausage, cheese, and chunky tomato sauce piled on top.

California Style

Born in 1980s California, pioneered by Wolfgang Puck — thin, crisp crust loaded with fresh, unconventional toppings like avocado, smoked salmon, arugula, goat cheese, and seasonal vegetables.