# What is the best pizza style in the world?

> Thin and crispy or deep and loaded — regional pizza styles from around the world each bring their own philosophy to the pie. Pick your slice!

*By YPB Team · Published April 7, 2026 · https://youpick.best/ranking/what-is-the-best-pizza-style-in-the-world*

---

## Current results (1 vote)

1. **Neapolitan** — score 1000/1000
   The original pizza from Naples, Italy — thin charred crust, San Marzano tomatoes, fresh mozzarella, cooked in a wood-fired oven at 900°F.
2. **Tavern Style** — score 333/1000
   Chicago's other pizza — an ultra-thin, crispy cracker crust topped edge-to-edge with toppings and cut into small squares, traditionally served in neighborhood taverns alongside a cold beer.
3. **New York Style** — score 1/1000
   Giant foldable triangular slices with a thin but sturdy crust, tangy tomato sauce, and a blanket of low-moisture mozzarella — sold by the slice on every street corner.
4. **Detroit Style** — score 1/1000
   A rectangular pan pizza with an airy focaccia-like crust, crispy caramelized cheese edges (frico), toppings under the cheese, and two stripes of red sauce on top.
5. **Sicilian** — score 1/1000
   A thick, spongy rectangular pizza baked in an oiled pan — springy crumb, crisp bottom, often topped with tomato sauce, cheese, and anchovies in the traditional sfincione style.
6. **Roman (al taglio)** — score 1/1000
   Sold by weight in Rome's bakeries — a long rectangular pizza with an ultra-light, open-crumbed crust topped with everything from potato and rosemary to prosciutto and burrata.
7. **New Haven Style** — score 1/1000
   Called 'apizza' by locals — coal-fired at extreme heat for a charred, blistered thin crust with a slightly chewy texture, traditionally topped with white clam sauce or a spare tomato base.
8. **California Style** — score 1/1000
   Born in 1980s California, pioneered by Wolfgang Puck — thin, crisp crust loaded with fresh, unconventional toppings like avocado, smoked salmon, arugula, goat cheese, and seasonal vegetables.
9. **St. Louis Style** — score 1/1000
   A cracker-thin, unleavened round crust topped with provel cheese (a local processed blend) and cut into small squares — also known as party cut or tavern cut, popular in Missouri.
10. **Chicago Deep Dish**
   A towering pizza baked in a deep pan — thick buttery crust walls filled with layers of chunky sausage, cheese, and chunky tomato sauce piled on top.

Tags: pizza, food