# What is the best Mexican street food?

> Spit-roasted pork, griddled masa and a few regional heavyweights from Oaxaca, Jalisco and Yucatán, nearly all of it meant to be eaten standing at a stall.

*By YPB Team · Published November 7, 2026 · https://youpick.best/ranking/what-is-the-best-mexican-street-food*

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## Current results (no votes yet)

1. **Elote** — score 1000/1000
   Corn on the cob, boiled or grilled, coated with mayonnaise, cotija cheese, chile powder and lime.
2. **Tacos al pastor** — score 675/1000
   Pork marinated in chiles and achiote, cooked on a vertical spit and served on small corn tortillas, often with pineapple.
3. **Pambazos** — score 675/1000
   Rolls dipped in guajillo chile sauce, fried and filled with potato and chorizo.
4. **Tlayudas** — score 582/1000
   Large, thin Oaxacan tortillas spread with bean paste and lard and topped with quesillo and meat.
5. **Tamales** — score 494/1000
   Masa dough with a filling, wrapped in corn husk or banana leaf and steamed.
6. **Flautas** — score 494/1000
   Tortillas rolled tightly around a filling, deep-fried and topped with cream, cheese and salsa.
7. **Tortas** — score 442/1000
   Mexican sandwiches on bolillo or telera rolls with fillings such as milanesa, ham or carnitas.
8. **Sopes** — score 442/1000
   Thick masa bases with pinched edges, topped with beans, meat, lettuce, cheese and salsa.
9. **Gorditas** — score 383/1000
   Thick masa cakes cooked on a comal and split open to hold fillings such as chicharrón prensado.
10. **Tostadas** — score 383/1000
   Flat, crisp fried or toasted tortillas piled with toppings such as beans, tinga or seafood.
11. **Fish tacos** — score 383/1000
   Battered and fried fish in a corn tortilla with cabbage and crema, associated with Ensenada and Baja California.
12. **Huaraches** — score 383/1000
   Oblong, sandal-shaped masa bases topped with beans, salsa, cheese and meat, from Mexico City.
13. **Birria tacos** — score 383/1000
   Tacos filled with Jalisco-style stewed meat, often griddled with cheese and served with the consommé for dipping.
14. **Torta ahogada** — score 316/1000
   A Guadalajara sandwich of carnitas on a crusty birote roll, drowned in tomato and chile de árbol sauce.
15. **Churros** — score 316/1000
   Fried dough sticks rolled in cinnamon sugar, sold by street vendors across Mexico.
16. **Tacos de canasta** — score 238/1000
   Tacos bathed in oil or lard and left to sweat in a cloth-covered basket, filled with potato, beans, chicharrón or adobo and sold from bicycles or stalls.
17. **Esquites** — score 238/1000
   Corn kernels cooked with epazote and served in a cup with lime, chile, mayonnaise and cheese.
18. **Tlacoyos** — score 238/1000
   Oval blue-corn masa cakes stuffed with beans or fava paste and topped with nopales and cheese.
19. **Tacos de suadero** — score 238/1000
   Mexico City tacos of suadero, a thin, smooth-textured beef cut from between the belly and the leg, confited in lard on a round comal.
20. **Quesadillas** — score 238/1000
   Tortillas folded around cheese or other fillings and cooked on a griddle or comal.
21. **Carnitas** — score 147/1000
   Michoacán-style pork slow-cooked in lard until tender and crisp, served in tacos.
22. **Marquesitas** — score 147/1000
   A Yucatán street snack of crisp rolled crepes filled with Edam cheese and sweet fillings.

Tags: food, street food, mexico, tacos