# What is the best meat for a burger patty?

> Classic beef sits next to game meat, poultry and fish. The juiciest choice and the leanest choice are rarely the same patty.

*By YPB Team · Published November 9, 2026 · https://youpick.best/ranking/what-is-the-best-meat-for-a-burger-patty*

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## Current results (1 vote)

1. **Ground Beef** — score 1000/1000
   Ground beef, often chuck from the shoulder at about 80 percent lean, the standard choice for a juicy burger.
2. **Lamb** — score 733/1000
   Ground lamb, often seasoned with cumin, garlic or mint for a Mediterranean-style burger.
3. **Wagyu Beef** — score 599/1000
   Beef from Japanese Wagyu cattle or their crossbreeds, prized for heavy marbling and used in premium burgers.
4. **Venison** — score 0/1000
   Ground deer meat, very lean and popular with hunters, typically mixed with pork or beef fat for burgers.
5. **Ground Turkey** — score 0/1000
   Ground turkey meat, a leaner alternative to beef that needs added fat or seasoning to stay moist in a patty.
6. **Bison** — score 0/1000
   Ground American bison, leaner than most beef with a slightly sweet flavor.
7. **Salmon** — score 0/1000
   Chopped or ground salmon formed into a patty, a familiar seafood burger.

Tags: food, burgers, meat