# What is the best French cheese?

> Explore the rich tapestry of French cheese, where creamy classics meet bold, tangy favorites, and discover hidden gems alongside iconic choices. Which delightful morsel will earn your vote?

*By YPB Team · Published February 26, 2026 · https://youpick.best/ranking/what-is-the-best-french-cheese*

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## Current results (0 votes)

1. **Brie**
   Soft cheese with a creamy interior and edible rind
2. **Camembert**
   Rich, buttery cheese with a strong aroma and soft texture
3. **Roquefort**
   Blue cheese made from sheep's milk, known for its tangy flavor
4. **Comté**
   Firm cheese with nutty flavors, aged for at least four months
5. **Reblochon**
   Creamy, washed-rind cheese with a strong aroma and smooth texture
6. **Munster**
   Strong-smelling cheese from Alsace, with a smooth and creamy texture
7. **Époisses**
   Pungent cheese washed in Marc de Bourgogne, with a creamy interior
8. **Morbier**
   Semi-soft cheese with a distinctive layer of ash in the middle
9. **Beaufort**
   Hard cheese with a fruity flavor, made from cow's milk
10. **Saint-Nect aire**
11. **Cantal**
   Firm cheese with a strong, nutty flavor, aged for several months
12. **Salers**
   Raw milk cheese with a rich, earthy flavor, made in Auvergne
13. **Livarot**
   Strong-smelling cheese with a creamy texture and orange rind
14. **Pont-l'Évêque**
   Soft cheese with a rich flavor and a washed rind
15. **Maroilles**
   Strong, pungent cheese with a smooth texture and orange rind
16. **Langres**
   Washed-rind cheese with a distinctive concave top and strong flavor
17. **Chaource**
   Soft cheese with a creamy texture and mild, tangy flavor
18. **Crottin de Chavignol**
   Goat cheese with a firm texture and nutty flavor
19. **Valençay**
   Goat cheese with a distinctive pyramid shape and tangy taste
20. **Rocamadour**
   Soft goat cheese with a creamy texture and mild flavor
21. **Cabécou**
   Small goat cheese with a creamy texture and slightly tangy taste
22. **Picodon**
   Goat cheese with a firm texture and strong, spicy flavor
23. **Pélardon**
   Goat cheese with a creamy texture and earthy flavor
24. **Ossau-Iraty**
   Sheep's milk cheese with a nutty flavor and firm texture
25. **Tomme de Savoie**
   Semi-soft cheese with a rustic flavor, made from cow's milk
26. **Bleu d'Auvergne**
   Blue cheese with a creamy texture and strong flavor
27. **Bleu de Gex**
   Blue cheese with a smooth texture and mild, tangy flavor
28. **Fourme d'Ambert**
   Creamy blue cheese with a mild flavor and smooth texture
29. **Bleu des Causses**
   Blue cheese with a strong flavor, made from cow's milk
30. **Mimolette**
   Hard cheese with a distinctive orange color and nutty flavor
31. **Abondance**
   Semi-hard cheese with a fruity flavor, made from cow's milk
32. **Raclette**
   Semi-hard cheese, traditionally melted and served with potatoes

Tags: food, french