# What is the best cut of steak?

> Richly marbled showstoppers, lean tender favorites, and underrated butcher's cuts that spark endless debate at the grill. Which one wins your plate?

*By YPB Team · Published June 21, 2026 · https://youpick.best/ranking/what-is-the-best-cut-of-steak*

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## Current results (3 votes)

1. **Ribeye** — 100% (3 votes · score 1000/1000)
   A richly marbled cut from the rib section, prized for its bold, beefy flavor and juiciness.
2. **Tri-tip** — 0% (0 votes · score 571/1000)
   A triangular cut from the bottom sirloin, a California barbecue favorite.
3. **New York Strip** — 0% (0 votes · score 512/1000)
   A firm, well-balanced cut from the short loin with a satisfying chew and good marbling.
4. **Hanger Steak** — 0% (0 votes · score 444/1000)
   A tender, flavorful 'butcher's cut' that hangs from the diaphragm, beloved by chefs.
5. **Flat Iron** — 0% (0 votes · score 444/1000)
   A well-marbled, tender cut from the shoulder, offering great flavor at a lower price.
6. **Porterhouse** — 0% (0 votes · score 444/1000)
   A larger cousin of the T-bone with a more generous portion of tenderloin.
7. **Filet Mignon** — 0% (0 votes · score 444/1000)
   The ultra-tender cut from the tenderloin, lean and buttery with a mild flavor.
8. **T-bone** — 0% (0 votes · score 266/1000)
   A two-in-one cut featuring strip steak on one side and tenderloin on the other.
9. **Sirloin** — 0% (0 votes · score 266/1000)
   A lean, flavorful, and affordable cut from the rear back portion of the animal.
10. **Flank Steak** — 0% (0 votes · score 266/1000)
   A lean, fibrous cut from the abdominals, best marinated and sliced thin against the grain.
11. **Skirt Steak** — 0% (0 votes · score 266/1000)
   A thin, intensely beefy cut popular for fajitas and quick high-heat grilling.
12. **Tomahawk** — 0% (0 votes · score 266/1000)
   A dramatic bone-in ribeye with a long frenched rib bone, a showstopping presentation.
13. **Denver Steak** — 0% (0 votes · score 148/1000)
   A tender, marbled cut from the chuck, a relatively recent butchery discovery.

Tags: food, steak, beef