# Top 30 Egg Dishes from Around the World

> Brunch staples, street snacks and a couple of acquired tastes, each one with the egg as the star of the plate.

*By YPB Team · Published October 25, 2026 · https://youpick.best/ranking/top-30-egg-dishes-from-around-the-world*

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## Current results (no votes yet)

1. **Shakshuka** — score 1000/1000
   A North African and Middle Eastern dish of eggs poached in a spiced tomato and pepper sauce, served in the pan.
2. **Huevos Rotos** — score 772/1000
   A Spanish tapa of fried eggs broken over a pile of fried potatoes, often with jamón or chorizo.
3. **Brik** — score 595/1000
   A Tunisian pastry of thin warqa dough folded around a whole egg, tuna and parsley, then deep-fried.
4. **Oyakodon** — score 595/1000
   A Japanese rice bowl of chicken and onion simmered in dashi and bound with softly set egg.
5. **Gyeran-jjim** — score 595/1000
   A fluffy Korean steamed egg dish that puffs up in its earthenware pot, served bubbling as a side.
6. **Egg Bhurji** — score 595/1000
   India's spicy scrambled eggs cooked with onions, tomatoes, green chilies and turmeric, a street-food staple.
7. **Egg Foo Young** — score 534/1000
   A Chinese-American omelette patty packed with vegetables and meat, served under a glossy brown gravy.
8. **Frittata** — score 534/1000
   An Italian open-faced egg dish loaded with vegetables, cheese or meat and finished in the oven or under a grill.
9. **Omurice** — score 534/1000
   A Japanese yoshoku favourite of ketchup fried rice wrapped in a thin omelette, often topped with more ketchup.
10. **Tea Egg** — score 534/1000
   A Chinese street snack of boiled eggs simmered in tea and soy sauce, leaving a marbled pattern on the white.
11. **Quiche Lorraine** — score 534/1000
   A French savory tart of egg custard, cream and smoky bacon baked in a crisp pastry shell.
12. **Ajitsuke Tamago** — score 534/1000
   Japan's soy-and-mirin marinated soft-boiled egg with a jammy yolk, famous as a ramen topping.
13. **Eggs Benedict** — score 463/1000
   An American brunch classic of poached eggs and ham on an English muffin, smothered in hollandaise sauce.
14. **Scotch Egg** — score 463/1000
   A British picnic favourite: a boiled egg wrapped in sausage meat, breaded and deep-fried.
15. **Deviled Eggs** — score 463/1000
   Halved hard-boiled eggs with the yolks mashed with mayonnaise and mustard and piped back in, a party staple.
16. **Çılbır** — score 379/1000
   Turkish poached eggs served over garlicky yogurt and drizzled with Aleppo-pepper butter.
17. **Balut** — score 379/1000
   A fertilized duck egg boiled and eaten from the shell, a famous street food in the Philippines and Vietnam.
18. **Strapatsada** — score 379/1000
   A Greek summer dish of eggs scrambled into grated tomatoes and olive oil, finished with crumbled feta.
19. **Rolex** — score 379/1000
   Uganda's street-food favourite: a vegetable omelette rolled up inside a chapati.
20. **Huevos Rancheros** — score 278/1000
   A hearty Mexican ranch breakfast of fried eggs on corn tortillas topped with warm tomato-chili salsa.
21. **Spanish Tortilla** — score 278/1000
   Spain's thick potato-and-egg omelette, slow-cooked in olive oil and served in wedges as tapas.
22. **French Omelette** — score 278/1000
   The classic French omelette, pale and creamy inside and rolled into a smooth, barely browned cylinder.
23. **Menemen** — score 278/1000
   A Turkish breakfast of eggs softly scrambled with tomatoes, green peppers and spices in a small pan.
24. **Khai Jiao** — score 278/1000
   The Thai omelette, beaten with fish sauce and deep-fried in hot oil until puffy and crisp, served over rice.
25. **Egg Curry** — score 278/1000
   A South Asian curry of hard-boiled eggs simmered in a spiced onion and tomato gravy.
26. **Tortang Talong** — score 278/1000
   A Filipino eggplant omelette made by grilling, flattening and dipping a whole eggplant in beaten egg before frying.
27. **Tamagoyaki** — score 0/1000
   A Japanese rolled omelette built from thin layers of seasoned egg, a staple of bento boxes and sushi bars.
28. **Chawanmushi** — score 0/1000
   A delicate Japanese savory egg custard steamed in a cup with dashi, shrimp, mushrooms and ginkgo nuts.
29. **Century Egg** — score 0/1000
   A Chinese preserved duck egg cured for weeks until the white turns to dark jelly and the yolk creamy green.
30. **Tomato Egg Stir-Fry** — score 0/1000
   China's beloved home-cooking dish of fluffy scrambled eggs stir-fried with sweet and tangy tomatoes.

Tags: food, breakfast, eggs, brunch