# The 22 Best Dumplings in the World

> Every cuisine that ever had flour and leftovers seems to have invented one, and each family swears by its own fold.

*By YPB Team · Published September 29, 2026 · https://youpick.best/ranking/the-22-best-dumplings-in-the-world*

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## Current results (no votes yet)

1. **Har gow** — score 1000/1000
   Cantonese dim sum shrimp dumplings with a translucent wrapper.
2. **Tortellini** — score 840/1000
   Ring-shaped stuffed pasta from Emilia, traditionally served in broth.
3. **Cepelinai** — score 840/1000
   Lithuanian zeppelin-shaped potato dumplings stuffed with meat.
4. **Varenyky** — score 811/1000
   Ukrainian half-moon dumplings filled with potato, cheese, cabbage or sour cherries, served with sour cream.
5. **Pierogi** — score 771/1000
   Polish filled dumplings, boiled and often fried in butter with onions afterwards.
6. **Khinkali** — score 680/1000
   Georgian twisted dumplings full of spiced meat and broth, eaten by the topknot.
7. **Wonton** — score 680/1000
   Thin-skinned Chinese dumplings usually served in clear broth with noodles.
8. **Kreplach** — score 680/1000
   Ashkenazi Jewish meat dumplings often served in chicken soup.
9. **Manti** — score 600/1000
   Central Asian and Turkish steamed or boiled dumplings, often topped with yoghurt.
10. **Shumai** — score 600/1000
   Open-topped Cantonese dim sum dumplings of pork and shrimp.
11. **Gnocchi** — score 600/1000
   Italian potato dumplings dressed with butter, sage or tomato sauce.
12. **Xiaolongbao** — score 600/1000
   Shanghai soup dumplings, steamed in bamboo baskets and full of hot broth.
13. **Gyoza** — score 600/1000
   Japanese pan-fried dumplings with crisp bottoms and pork and cabbage filling.
14. **Halušky** — score 507/1000
   Small soft flour dumplings of Central and Eastern Europe, known in Poltava as halushky.
15. **Momo** — score 507/1000
   Tibetan and Nepali steamed dumplings served with spicy tomato achar.
16. **Knödel** — score 507/1000
   Central European bread or potato dumplings served beside roasts and gravy.
17. **Mandu** — score 400/1000
   Korean dumplings, steamed, fried or dropped into soup.
18. **Modak** — score 400/1000
   Indian sweet dumplings of coconut and jaggery, made for the Ganesh festival.
19. **Pelmeni** — score 273/1000
   Small meat dumplings with thin dough, made in large batches and frozen for winter.
20. **Jiaozi** — score 273/1000
   Chinese boiled or pan-fried dumplings eaten by the plateful at Lunar New Year.
21. **Maultaschen** — score 273/1000
   Swabian pasta pockets of meat and spinach, often cut into strips and fried.
22. **Ravioli** — score 0/1000
   Italian square pasta parcels filled with cheese, meat or vegetables.

Tags: food, dumplings