# The 21 Best Noodle Dishes in the World

> From steaming broths to fiery stir-fries and silky pastas, this lineup spans continents and centuries — street-cart staples rubbing shoulders with slow-simmered classics. Where do you stand?

*By YPB Team · Published August 17, 2026 · https://youpick.best/ranking/the-21-best-noodle-dishes-in-the-world*

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## Current results (4 votes)

1. **Chow Mein** — 25% (1 votes · score 1000/1000)
   Crispy or soft Chinese stir-fried noodles with vegetables and meat, seared for a distinct charred flavor.
2. **Yakisoba** — 25% (1 votes · score 953/1000)
   Japanese stir-fried wheat noodles with pork and cabbage in a tangy Worcestershire-style sauce, a festival food staple.
3. **Ramen** — 0% (0 votes · score 811/1000)
   A Japanese noodle soup of wheat noodles in a savory broth (tonkotsu, miso, shoyu, or shio), topped with pork, egg, and scallions.
4. **Udon** — 25% (1 votes · score 771/1000)
   Thick, chewy Japanese wheat noodles served hot in dashi broth or cold with dipping sauce.
5. **Pho** — 25% (1 votes · score 771/1000)
   Vietnam's iconic beef or chicken broth soup with flat rice noodles, fresh herbs, bean sprouts, and lime.
6. **Bun Bo Hue** — 0% (0 votes · score 750/1000)
   A bold, spicy central Vietnamese beef noodle soup made with lemongrass, chili oil, and thick round rice noodles.
7. **Khao Soi** — 0% (0 votes · score 680/1000)
   A Northern Thai coconut curry noodle soup topped with crispy fried noodles, chicken, and pickled mustard greens.
8. **Mie Goreng** — 0% (0 votes · score 680/1000)
   Indonesia's popular sweet-savory fried noodle dish seasoned with kecap manis, garlic, and chili, often topped with a fried egg.
9. **Lo Mein** — 0% (0 votes · score 600/1000)
   A Chinese comfort-food staple of soft wheat noodles tossed with vegetables and meat in a savory soy-based sauce.
10. **Spaghetti Carbonara** — 0% (0 votes · score 508/1000)
   A Roman pasta classic of spaghetti tossed with egg, pecorino cheese, guanciale, and black pepper.
11. **Drunken Noodles** — 0% (0 votes · score 507/1000)
   Thailand's pad kee mao, a fiery stir-fry of wide rice noodles, basil, chili, and meat, bolder and spicier than pad thai.
12. **Naengmyeon** — 0% (0 votes · score 507/1000)
   A refreshing Korean cold noodle dish of chewy buckwheat noodles in icy broth or spicy sauce, popular in summer.
13. **Biang Biang Noodles** — 0% (0 votes · score 507/1000)
   Hand-pulled, belt-wide wheat noodles from Shaanxi, China, doused in hot chili oil, garlic, and vinegar.
14. **Laksa** — 0% (0 votes · score 507/1000)
   A spicy Peranakan noodle soup from Malaysia and Singapore, built on a rich coconut curry or sour tamarind broth.
15. **Singapore Noodles** — 0% (0 votes · score 507/1000)
   Thin rice vermicelli stir-fried with curry powder, shrimp, char siu pork, and vegetables, a Hong Kong-Cantonese invention despite the name.
16. **Pad See Ew** — 0% (0 votes · score 400/1000)
   Thailand's wide rice noodles stir-fried in dark soy sauce with Chinese broccoli and egg.
17. **Japchae** — 0% (0 votes · score 400/1000)
   A Korean side dish of chewy sweet potato glass noodles stir-fried with vegetables and beef in a sesame-soy glaze.
18. **Tagliatelle al Ragu** — 0% (0 votes · score 273/1000)
   Bologna's celebrated pasta dish of ribbon-like tagliatelle tossed with a slow-cooked meat and tomato ragu.
19. **Dan Dan Noodles** — 0% (0 votes · score 273/1000)
   A fiery Sichuan street-food dish of wheat noodles in a spicy chili-sesame sauce with minced pork.
20. **Pad Thai** — 0% (0 votes · score 273/1000)
   Thailand's stir-fried rice noodle dish with egg, tofu or shrimp, bean sprouts, peanuts, and a sweet-tangy tamarind sauce.
21. **Pancit** — 0% (0 votes · score 273/1000)
   A Filipino noodle dish, often pancit canton or bihon, stir-fried with vegetables, meat, and soy-calamansi flavors, traditionally served for long life.

Tags: food, asia, street food, noodles