# The 17 Best Peruvian Dishes

> Lima's lunch-only cevicherías, Andean kitchens and Amazon festival tables all send a plate to this lineup. Some are street-corner staples, others take a day of planning to eat.

*By YPB Team · Published October 31, 2026 · https://youpick.best/ranking/the-17-best-peruvian-dishes*

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## Current results (no votes yet)

1. **Ceviche** — score 1000/1000
   Raw fish cured in lime juice with chili, red onion and leche de tigre, Peru's national dish.
2. **Juane** — score 999/1000
   Rice seasoned with turmeric, chicken and olives wrapped in bijao leaves, the Amazon's festival dish.
3. **Lomo Saltado** — score 877/1000
   Beef stir-fried with onion, tomato and soy sauce, served with fries and rice, a pillar of chifa-influenced cooking.
4. **Causa Limeña** — score 771/1000
   Layered cold terrine of yellow potato seasoned with lime and ají amarillo, filled with tuna, chicken or seafood.
5. **Papa a la Huancaína** — score 771/1000
   Boiled potatoes under a creamy sauce of fresh cheese and ají amarillo, a staple starter.
6. **Cuy** — score 771/1000
   Roasted or fried guinea pig, a traditional Andean dish served whole in Cusco and Arequipa.
7. **Arroz con Mariscos** — score 600/1000
   Peru's seafood rice cooked with ají panca and ají amarillo, a cevichería staple.
8. **Tiradito** — score 600/1000
   Thin slices of raw fish under a spicy citrus sauce, ceviche's Japanese-influenced cousin.
9. **Rocoto Relleno** — score 600/1000
   Arequipa's stuffed rocoto pepper filled with spiced beef, olives and egg, baked under cheese.
10. **Pollo a la Brasa** — score 491/1000
   Spit-roasted chicken marinated in garlic, cumin and spices, Peru's most-eaten restaurant dish.
11. **Anticuchos** — score 360/1000
   Skewers of marinated beef heart grilled over charcoal, sold on Peruvian street corners since colonial times.
12. **Chupe de Camarones** — score 360/1000
   A rich Arequipa chowder of river shrimp, potatoes, corn, milk and egg.
13. **Seco de Cordero** — score 360/1000
   Lamb stewed in a cilantro and chicha sauce, served with beans and rice in northern Peru.
14. **Ají de Gallina** — score 0/1000
   Shredded chicken in a creamy sauce of ají amarillo, bread and walnuts, served over rice with potatoes.
15. **Arroz con Pollo** — score 0/1000
   Chicken and rice cooked green with cilantro, beer and ají, a Lima Sunday favourite.
16. **Tacu Tacu** — score 0/1000
   A pan-fried cake of leftover rice and beans, often topped with steak and a fried egg.
17. **Arroz Chaufa** — score 0/1000
   Peruvian-Chinese fried rice with egg, scallion and soy sauce, born in Lima's chifas.

Tags: food, south-america, peru