# The 17 Best Korean Dishes of All Time

> Fiery street-stall favorites, simmering stone-pot stews, and smoky grilled classics all crowd the table here. Which one earns the top spot?

*By YPB Team · Published August 19, 2026 · https://youpick.best/ranking/the-17-best-korean-dishes-of-all-time*

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## Current results (5 votes)

1. **Bibimbap** — 80% (4 votes · score 1000/1000)
   A colorful bowl of rice topped with seasoned vegetables, egg, meat and gochujang.
2. **Kimchi** — 0% (0 votes · score 640/1000)
   Fermented, spiced napa cabbage that is the cornerstone of nearly every Korean meal.
3. **Dakgalbi** — 0% (0 votes · score 530/1000)
   Spicy stir-fried chicken cooked with cabbage, rice cakes and gochujang.
4. **Jajangmyeon** — 20% (1 votes · score 492/1000)
   Wheat noodles smothered in a rich black-bean sauce with pork and vegetables.
5. **Bulgogi** — 0% (0 votes · score 485/1000)
   Thinly sliced beef marinated in a sweet soy sauce and grilled.
6. **Kimchi Jjigae** — 0% (0 votes · score 485/1000)
   A hearty, bubbling stew of aged kimchi, pork and tofu.
7. **Kimbap** — 0% (0 votes · score 434/1000)
   Seaweed rice rolls filled with vegetables, egg and meat, sliced into rounds.
8. **Sundae** — 0% (0 votes · score 434/1000)
   Korean blood sausage stuffed with noodles and barley, a beloved street snack.
9. **Japchae** — 0% (0 votes · score 376/1000)
   Stir-fried glass noodles tossed with vegetables and sesame oil.
10. **Naengmyeon** — 0% (0 votes · score 376/1000)
   Chilled buckwheat noodles served in an icy broth, a summer favorite.
11. **Korean BBQ (Samgyeopsal)** — 0% (0 votes · score 310/1000)
   Thick slices of pork belly grilled at the table and wrapped in lettuce.
12. **Galbi** — 0% (0 votes · score 234/1000)
   Marinated beef short ribs grilled over charcoal.
13. **Tteokbokki** — 0% (0 votes · score 233/1000)
   Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce, a street-food staple.
14. **Samgyetang** — 0% (0 votes · score 233/1000)
   A restorative ginseng chicken soup stuffed with rice and jujube.
15. **Fried Chicken (Yangnyeom)** — 0% (0 votes · score 233/1000)
   Korea's double-fried chicken glazed in a sweet-spicy sauce.
16. **Sundubu Jjigae** — 0% (0 votes · score 145/1000)
   A fiery soft-tofu stew served bubbling in a stone pot.
17. **Haemul Pajeon** — 0% (0 votes · score 39/1000)
   A crispy savory pancake studded with scallions and seafood.

Tags: food, cooking, korea, asian