# The 15 Best Sichuan Dishes

> Some of these leave your lips buzzing for an hour; others are cold, sweet and sour. Only one gets to be the dish you order every time.

*By YPB Team · Published October 31, 2026 · https://youpick.best/ranking/the-15-best-sichuan-dishes*

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## Current results (no votes yet)

1. **Mapo Tofu** — score 1000/1000
   Soft tofu in a numbing, chili-red sauce with minced beef and fermented broad-bean paste.
2. **Zhong Dumplings** — score 1000/1000
   Chengdu pork dumplings served in sweet soy and chili oil, from a shop dating to 1893.
3. **Tea-Smoked Duck** — score 862/1000
   Duck marinated, smoked over tea leaves and camphor wood, then steamed and fried crisp.
4. **Kung Pao Chicken** — score 764/1000
   Diced chicken stir-fried with dried chilies, Sichuan pepper and peanuts in a sweet-sour glaze.
5. **Laziji** — score 764/1000
   Chongqing chicken: crisp fried morsels buried in a mound of dried chilies.
6. **Mala Xiang Guo** — score 764/1000
   Numbing-spicy dry pot: a stir-fry of meats and vegetables chosen by the diner.
7. **Shuizhu Beef** — score 764/1000
   Water-boiled beef: tender slices poached in a broth thick with chilies and Sichuan pepper.
8. **Fish-Fragrant Pork** — score 647/1000
   Shredded pork with wood ear and bamboo shoots in the same yuxiang sauce as the aubergine.
9. **Twice-Cooked Pork** — score 503/1000
   Pork belly simmered, sliced thin, then stir-fried with leeks and chili bean paste.
10. **Fish-Fragrant Aubergine** — score 503/1000
   Braised aubergine in the sweet, sour and garlicky yuxiang sauce, with no fish in it at all.
11. **Fuqi Feipian** — score 0/1000
   Husband-and-wife lung slices, a cold dish of thin-cut beef and offal in chili oil.
12. **Chongqing Hot Pot** — score 0/1000
   Communal pot of beef-tallow broth loaded with chilies and Sichuan pepper, cooked at the table.
13. **Dan Dan Noodles** — score 0/1000
   Chengdu street noodles in chili oil and sesame paste, topped with crisp minced pork.
14. **Bang Bang Chicken** — score 0/1000
   Cold shredded chicken dressed in sesame paste and chili oil, named for the stick used to tenderise it.
15. **Suan Cai Yu** — score 0/1000
   Fish fillets simmered in a sour broth of pickled mustard greens and chilies.

Tags: food, china, sichuan