# The 14 Best Dishes to Eat in Arizona

> Street-cart staples sit next to desert-bred inventions and a few borderland comfort bowls. Some of them you queue for in Tucson, others you only find at a Sunday table.

*By YPB Team · Published October 15, 2026 · https://youpick.best/ranking/the-14-best-dishes-to-eat-in-arizona*

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## Current results (no votes yet)

1. **Pozole** — score 1000/1000
   A hominy stew in red or green broth, served with cabbage, radish and lime.
2. **Chimichanga** — score 999/1000
   A deep-fried burrito stuffed with meat and beans, a Tucson-claimed classic of Arizona Mexican restaurants.
3. **Enchiladas** — score 771/1000
   Corn tortillas rolled around fillings and smothered in red or green chile sauce.
4. **Chile Relleno** — score 709/1000
   A roasted poblano or Anaheim chile stuffed with cheese, battered and fried.
5. **Fry Bread** — score 692/1000
   Puffy deep-fried dough central to Native American cooking across Arizona.
6. **Tacos al Pastor** — score 600/1000
   Spit-roasted marinated pork shaved onto tortillas with pineapple.
7. **Sonoran Hot Dog** — score 600/1000
   A bacon-wrapped hot dog in a soft bolillo roll, topped with beans, tomato, onion and sauces, born in Tucson.
8. **Cheese Crisp** — score 491/1000
   An open-faced, crisped flour tortilla covered in melted cheese, a staple of Arizona Mexican restaurants.
9. **Machaca** — score 491/1000
   Dried, shredded beef scrambled with chile, onion and tomato, a Sonoran breakfast staple.
10. **Carne Asada** — score 360/1000
   Marinated, flame-grilled beef that anchors Sonoran-style cooking in Arizona.
11. **Sopapillas** — score 360/1000
   Puffy fried pastries dusted with cinnamon sugar or drizzled with honey.
12. **Menudo** — score 360/1000
   A tripe and hominy soup in red chile broth, traditional weekend fare across the border region.
13. **Tamales** — score 0/1000
   Masa and filling steamed in corn husks or banana leaves, a holiday and everyday favorite across the Southwest.
14. **Birria** — score 0/1000
   Slow-cooked, chile-spiced meat stew served in a bowl or folded into tacos.

Tags: food, mexican, arizona, southwest